FOOD&BABE: 法布甜AR's Patisserie [5pics]

AR's Patisserie's attractive female owner Chang Shu-ching fell in love with desserts and went to France to study traditional French dessert-making. Due to the increased maturity of local consumers and healthy-diet concepts, Chang insists on creating non-oily, less-sweet desserts wholly handmade without preservatives or stabilizers

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The natural, delicious Orange Cake is creamy and has an orange fragrance. The French Pineapple Cake (gift box NT$400) features a pineapple filling wrapped in a French crust and a sweet-sour flavor (the sourness from the pineapple and sweetness from sugar). 

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